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Squash Casserole
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| 3 medium | yellow squash |
| 1/2 c | bread crumbs or crackers, fine |
| 1 | egg beaten |
| 1/4 tsp | pepper |
| 1 | onion chopped |
| 1/2 c | cheddar cheese shredded |
| 1/2 tsp | salt |
| 4 Tbsp | butter |
Microwave cook squash and onion in a small amount of salt water until tender, drain. Add the crumbs (hold 1 Tbsp for top), cheese, egg, salt, pepper, and 2 Tbsp butter. Spoon into a greased casserole. Top with remaining crumbs; dot with butter. Bake at 375 for 10 minutes or until brown. May require longer to be sure eggs are cooked.
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