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Hashbrown Casserole
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2 lbs | frozen Hashbrowns |
1 tsp | salt |
1 can | cream of chicken soup |
1/2 c | chopped onion |
1 c | crushed corn flakes |
1 stick | melted butter |
1/2 tsp | pepper |
1 pint | sour cream |
10 oz | shredded cheddar cheese |
3 Tbsp | melted butter |
Preheat oven to 350 degrees. Mix everything except corn flakes and melted butter. Arrange in baking dish, 9 x 13. Sprinkle with corn flakes mixed with melted butter. Bake for 60 to 90 minutes.
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