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Shrimp with Garlic Butter
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1lb | large shrimp |
5 cloves | crushed garlic |
5 tblsp | olive oil |
2 tblsp. | chopped parsley |
Salt | |
pepper | |
3 tblspn vermouth or white wine | |
parmesan cheese |
Peel and divide shrimp. Rinse quickly under water.
Heat the oil and sauté the garlic for about 2 minutes.
Add the shrimp and parsley and cook gently on both sides for about 5 minutes.
Season with salt and freshly ground pepper.
Add the wine and stir well.
Serve on hot plates and sprinkle with parmesan cheese.
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