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Potato Casserole
Nb persons: 0
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Preparation time:
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| 2 (32oz. each) packages | frozen country-style hash brown potatoes |
| 4 cups | shredded cheddar cheese |
| 2 (16 oz. each) containers | sour cream |
| 2 (10.75 oz. each) cans | Campbell's condensed cream of potato soup |
| 1 (10.75 oz.) can | Campbell's condensed cream of chicken soup |
| 1 (10.75 oz.) can | Campbell's condensed cream of onion soup |
| 1 large | onion chopped |
| 1/2 cup | margarine |
Preheat oven to 350 degrees.
In small pan sauté the butter and onion until onion is opaque.
In a large bowl combine all ingredients reserving one cup of cheese.
Mix thoroughly and pour into one 11x15 pan or two 9x13 pans. Bake for 1 and 1/2 hours. Top with remaining cheese and return to oven until melted.
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