This recipe is liked by 2 person(s). |
Three-Bean Salad
Nb persons: 6
Yield:
Preparation time: 15 minutes
Total time:
Source:
1 15-oz can | cannellini beans |
1 15-oz can | chickpeas |
1 15-oz can | kidney beans |
2 | celery stalks, finely chopped |
1/2 | red onion, finely chopped |
1 cup | fresh flat-leaf parsley, finely chopped |
2 Tbs | fresh rosemary, finely chopped |
3 Tbs | fresh lemon juice |
1/4 cup | olive oil |
1 tsp | kosher salt |
1/4 tsp | black pepper |
In a large bowl, combine the beans, celery, onion, parsley and rosemary. In a small bowl whisk together the lemon juice, oil, salt and pepper. Drizzle the vinaigrette over the salad and toss. Serve at room temperature.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.