| This recipe is liked by 0 person(s). |
Raspberry almond cookies
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 2/3 c | sugar |
| 1 c | butter |
| 1/2 tsp | almond extract |
| 2 c | flour |
| 1/2 c | raspberry jam |
| Mix sugar, butter, almond until creamy Add flour | |
| Roll balls, place on cookie sheet | |
| Thumb print in center, fill w/ jam Bake 350• for 14-18 mins Glaze - 1 c powder sugar | |
| 11/2 tsp | almond extract |
| 2-3 tsp | water |
Zigzag over cookies
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.