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Grandma's fried meatball

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    1/2 kg  ground pork
    1/4 kg  ground shrimp
    4 tbsp  fish sauce
    1 tsp  white pepper
    1 tbsp  ground garlic
    3  eggs
      Tapioca starch

1. Mix well pork, shrimp, garlic, fish sauce and white pepper
2. Then add eggs. Mix well
3. Add tapioca starch and mix until the dough gets firmer and a ball is formed when you squeeze a handful of it.
4. Make rounds of meatballs and deep fry them

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