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Karen's Alehouse Cheddar Soup
Nb persons: 0
Yield: 1 gallon
Preparation time:
Total time:
Source:
| 1 | garlic bulb, roasted |
| 1 | sweet onion, chopped and caramelized |
| 1 | red pepper, diced small |
| 1 | carrot, diced small |
| 2 | shallots, chopped |
| 2 qts | vegetable stock |
| 1pt | heavy cream |
| 2 lbs | cheddar, shredded |
| 22 oz | Firehouse Ale |
| 3 lge | Yukon potatoes, diced in 1/2" |
| 1/4 lb | butter, (unsalted) |
| Olive oil |
Sauté shallot, pepper and carrot in 2 T oil and 1 T butter.
Add bottle beer.
Simmer 5 mins.
Add carmelized onions, potatoes, stock and butter. Simmer.
Remove from heat and add cream, garlic, cheddar SLOWLY and whisk.
Purée. Add salt and pepper, chives and croutons.
Makes 1 gallon.
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