| This recipe is liked by 0 person(s). |
Lobster, Avocado and Grapefruit Salad
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 | cooked lobster, (1 1/2 lb) |
| 2 tsp | finely chopped shallot |
| 1 T | fresh lemon juice |
| 1/4 tsp | salt |
| 2 T | olive oil |
| 1 pink grapefruit, sectioned | |
| 1 | firm avocado, sliced |
| 2 cups | arugula |
Assemble. Drizzle with champagne vinaigrette.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.