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Lobster, Avocado and Grapefruit Salad
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1 | cooked lobster, (1 1/2 lb) |
2 tsp | finely chopped shallot |
1 T | fresh lemon juice |
1/4 tsp | salt |
2 T | olive oil |
1 pink grapefruit, sectioned | |
1 | firm avocado, sliced |
2 cups | arugula |
Assemble. Drizzle with champagne vinaigrette.
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