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Brining
Nb persons: 0
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| Ingredients: | |
| 1 cup | Kosher salt |
| 1 tbsp | black peppercorns |
| 1/2 cup | light brown sugar |
| 1 & 1/2 tsp allspice berries 1 & 1/2 tsp chopped candied ginger Brining Ingredients: | |
| 1 cup | Kosher salt |
| 1 tbsp | black peppercorns |
| 1/2 cup | light brown sugar |
| 1 & 1/2 tsp allspice berries | |
| 1 gallon | vegetable stock |
| 1 & 1/2 tsp chopped candied ginger | |
| 1 gallon | heavily iced water |
| Directions: Combine brine, water and ice in a 5 gallon bucket (ice chest). Place turkey breast side down overnight. Turn the bird once halfway through the brining. | |
| 1 gallon | heavily iced water |
Directions:
Combine brine, water and ice in a 5 gallon bucket (ice chest). Place turkey breast side down overnight. Turn the bird once halfway through the brining.
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