| This recipe is liked by 5 person(s). |
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Nutella cheesecake
Nb persons: 32
Yield:
Preparation time:
Total time:
Source:
| Nutella cheesecake Tap the image to import the recipe in Handy CookBook Prep. time (min):15 | |
| Cooking time, (min):90 | |
| Servings:32 Ingredients | |
| 1 cup | Melted butter, (crust) |
| 3 cups | Chocolate cookie crumb, (Crust) |
| 4 tbsp | Sugar, (crust) |
| 48 oz | Cream cheese |
| 2 cup | Sugar |
| 1/2 cup | Flour, (all purpose) |
| 2 tsp | Vanilla |
| 4 | Egg yolk |
| 1 | Whole egg |
| 1 cup | Milk |
| 2 jars(26) | oz Nutella |
| 1 cup | Heavy cream, (topping) |
| 1 1/2 cups | Chocolate chips, (topping) |
| 1 1/2 cup | Toasted hazelnuts, (topping) |
Preparation
Preheat oven @350 combine crust ingredients,pat jn bottom of spring form,bake for 10 minutes. Beat cream cheese sugar,flour and vanilla until just blended . Add egg and yolks until mixed. Add milk and nutella and mix. Pour mix into springform and reduce oven to 300. Place spring form into a deep pan and put on the oven ,add water to pan ,half way the side of spring form. Bake for 90 minutes or until center appears set.
Note:
Bouchon
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