| This recipe is liked by 0 person(s). |
Alice's Gelatin Salad
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 2 Large boxes | Strawberry Jello |
| 1 Large can | Crushed pineapple, (drained, reserve liq) |
| 4 Cups | Hot water |
| 2 10 oz pkg | Sliced frozen strawberries, (juice too) |
| 1 Cup | Chopped pecans |
| 1 Pint | Sour cream |
| 3 Large | Bananas mashed, (optional) |
Directions
Put pineapple juice in a measuring cue; add hot water for a total of 4 cups. In a large bowl, dissolve jello into hot water mixture. Add remaining ingredients.
Pour half of mixture into a casserole dish. Put casserole dish in refrigerator to congeal (about 1-2 hours). DO NIT REFRIGERATE REMAINING MIXTURE -- JUST SET ASIDE.
Stir sour cream until smooth and spread on top of congealed Aladdin. Pour remaining mixture on top ... Refrigerate until congealed.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.