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Chocolate Brownies
Nb persons: 0
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Preparation time:
Total time:
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| EQUIPMENT • 9 by 13 inch baking pan • large saucepan • long-handled (wooden) spoon | |
| measuring cups | |
| • small mixing bowl • fork | |
| measuring spoons | |
| • rubber spatula • kitchen timer • pot holders • cooling rack • knife INGREDIENTS | |
| butter, (or vegetable shortening) | |
| • 4 squares/ounces of unsweetened chocolate | |
| 1 1/2 sticks | butter |
| 2 cups | sugar |
| 3 | eggs |
| 2 teaspoons | vanilla |
| 1 cup | flour |
| 1/2 teaspoon | salt |
Step 1
Turn oven on to 350 degrees; grease sides of baking pan with butter.
Step 2
Put 4 squares of chocolate and 1 1/2 sticks of butter in saucepan and place on stove. Turn to "low." Stir often [keep watch so chocolate doesn't burn].
Step 3
Add 2 cups of sugar and stir until blended.
Step 4
Crack 3 eggs into small bowl and stir with fork until blended. Remove pan from stove and add to mixture along with 2 teaspoons of vanilla and stir until no lumps or streaks are present.
Step 5
Add 1 cup of flour 1/2 teaspoon of salt. Stir well.
Step 6
Pour batter into pan and spread evenly with rubber spatula. Put pan in the center of the oven.
Step 7
Set timer for 25 minutes. When timer rings, open oven (with pot holders) and stick a toothpick in approximately four areas. If toothpick is clean, pull brownies out. If batter sticks, then put back in for six minutes.
Step 8
Place brownies in rack and let cool for at least 30 minutes. Cut brownies with knife.
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