This recipe is liked by 2 person(s). |
Angel Hair with pesto
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
2 bunch | fresh basil |
2 tablespoons | pine nuts, untoasted |
1 | garlic clove |
1/2 cup | extra-virgin olive oil |
1/2 cup | freshly grated Parmigiano-Reggiano |
Salt and freshly ground black pepper | |
1 pound | angel hair pasta |
10 | cherry tomatoes |
1 | baguette |
Directions
Bring a large pot of salted water to a boil for the pasta. Combine the basil, pine nuts, garlic, and olive oil in a blender and blend to a puree. Add the cheese, salt and pepper, and blend again.
Cook the pasta in the boiling, salted water until al dente, about 3 minutes. Drain and transfer to a large bowl. Add the pesto and toss. Taste for salt and pepper, and add a drizzle of oil, if you like.
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