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Mincemeat Pie
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Ingredients |
2. Granny Smith apples, peeled, cored and quartered
8. Ounces golden raisins
6. Ounces dark brown sugar
4. Ounces dried figs, coarsely chopped
2. Ounces dried cherries
2. Ounces beef suet, coarsely chopped
1. Ounce crystallized Ginger, coarsely chopped
1/2. Cup of brandy
1. Orange, zested and juiced
1. Lemon, zested and juiced
1/2. Teaspoon freshly grated nutmeg
1/4. Teaspoon freshly ground allspice
1/4. Teaspoon freshly ground clove
Directions
Place all the ingredients in a food processor and pulse 8 to 10 times. Chop apples, dried fruit and suit by hand if necessary to get the pieces smaller before food processing. Store for at least three days before using. In the pie crust spoon mincemeat in the center leaving a 2-3" margin. Preheat oven to 400 degrees and bake for 35 minutes or until the crust is golden. Allow to cool for 30 to 45 minutes before serving.
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