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Grilled Lemon Chicken
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| Chicken breasts or whole chicken cut into pieces | |
| 1/4 cup | E.V.O.O. |
| 4 cloves | garlic |
| 1 cup of lemon juice from 5-6 lemons | |
| 1 tbsp. | Thyme |
Heat oil and garlic in skillet, for approximately 2 minutes or until sizzle. Remove from heat, combine garlic and lemon juice in large baking dish and set aside. Grill chicken (or cook in skillet) until approximately 160-165 degrees and then remove and coat in lemon juice/ herb mixture. Return to grill cool side and cook for approximately 5 more minutes. Coat in lemon sauce 1 more time before serving.
****for grill -- turn all burners on high for 15 minutes and then only leave primary burner on
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