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Maple-Bourbon Glazed Salmon
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| 1/2 cup | maple syrup |
| 1/4 cup | cider vinegar |
| 2 tbsp. | Whole grain dijon mustard |
| 2 | garlic cloves, pressed |
| 1/4 tsp. | Salt |
| 1/4 tbsp. | bourbon |
| Salmon fillets | |
| 1 tbsp. | Crushed peppercorn & garlic rub |
Combine syrup, vinegar, mustard, garlic, s&p and microwave on high for 6-8 minutes or until reduced by half. Cool slightly, add bourbon and set aside. Grill or cook in skillet until salmon flakes easily with a fork. Brush fish with glaze during last minute of cooking and pour remaining glaze over salmon before removing from pan.
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