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Crema
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| 45,00 gr. | farina |
| 125,00 gr. | zucchero |
| 0,50 l. | latte |
| scorza di limone | |
| 3 | uova |
| un pizzico | sale |
Bollire il latte con la scorza di limone; mescolare farina, zucchero, uova (tuorlo) e sale; mettere sul fuoco e aggiungere piano piano il latte.
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