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Puffy Pancakes
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2 TBSP | butter |
1/2 cup | milk |
1/2 cup | all-purpose flour |
1/4 cup | sugar |
2 | eggs |
1 TBSP | butter softened |
Pinch | nutmeg |
Lemon wedges | |
Powdered sugar | |
Fresh berries |
1 preheat oven to 425
2 melt 2 TBSP butter in 10" ovenproof skillet over medium heat, tilting to coat bottom and sides of pan
3 whisk together milk, flour, sugar, eggs, softened butter and nutmeg in bowl. Pour into skillet. Cook one minute.
4 place pan io oven and bake 12-15 minutes until puffed and golden.squeeze lemon over top and sprinkle with powered sugar and berries. Cut pancake in pan and serve with a spatula. Serve immediately.
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