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Apple fritter
Nb persons: 48
Yield:
Preparation time:
Total time:
Source:
| 4380 g | Croissant dough scrap, Tear scaps into 1\2 inch chunks |
| 200 g | butter, cubed small |
| 4 | eggs |
| 680 g | Apples, cored and cubed |
| 350 g | Prep - Cinnamon Sugar Mix |
| Mix all ingredients together and form into a ball, then slightly flatten on tray. Weight of each fritter: 170 g. Bake at 350 degreesbake time; 15 min, rotate for another 10 min until brown.on high fan | |
| 1897 g | powdered sugar |
| 83 g | butter, melted |
| 437 g | milk |
| 9 g | vanilla bean paste |
Line tray with parachment paper, spray tray with non-stick spray.
18 on a full sheet tray
9 on a half sheet tray
Once completey cook remove Apple fritters to a tray with a dripping rack to avoid frittters sticking to the tray.
Mix glaze until smooth.
After bake glaze fritters while still warm. once glazed sit on dripping rack.
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