| This recipe is liked by 0 person(s). |
Sesame Braised Chicken in a Pot With Shiitake, Daikon and Ginger
Nb persons: 4
Yield:
Preparation time:
Total time: 1 1/2 ;hours
Source:
| 3 bunches | scallions, (about 3/4 pound) |
| 3 tablespoons | peanut oil |
| 1 tablespoon | sesame oil |
| 1 pound | daikon radish, peeled and cut into 1 1/2-inch chunks |
| 1/2 cup | sliced shiitake mushroom caps |
| 6 | garlic cloves, smashed and peeled |
| 2 inches | ginger, peeled and thinly sliced |
| 1 | whole chicken, (3 1/2 pounds) |
| 2 teaspoons | coarse kosher salt |
| 2 teaspoons | black pepper |
| 1 cup | chicken stock |
| 1/2 cup | dry sherry |
| 1 tablespoon | soy sauce |
| 4 | whole star anise pods |
| 1 1/2 teaspoons | rice wine vinegar, more to taste. |
1. Heat oven to 450 degrees. Trim the roots off the scallions. Separate the dark green tops from the bottoms.
2. In a 5- or 6-quart Dutch oven, heat 2 tablespoons peanut oil and 1 1/2 teaspoons sesame oil over medium-high heat. Add the scallion bottoms, daikon, mushrooms and garlic cloves. Cook, stirring occasionally, until golden, about 7 minutes. Add the ginger and cook 1 minute more. Use a slotted spoon to transfer vegetables to a platter.
3. Pat chicken dry; season inside and out with salt and pepper. Add the remaining 1 tablespoon peanut oil and 1 1/2 teaspoons sesame oil to the Dutch oven. Brown chicken, turning, until the skin is well browned. Turn chicken breast-side up. Scatter the vegetables around the chicken. In a small bowl, whisk together the stock, sherry and soy sauce. Pour over the chicken. Drop in the star anise pods. Tightly cover the pot and transfer to the oven. Cook until the chicken is no longer pink, 50 to 60 minutes.
5. Remove to a cutting board. Skim fat from the surface of the cooking liquid. Chop the scallion tops and stir in, with the vinegar. Carve chicken and serve, topped with vegetables and pot juices.
Yield: 4 servings.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe