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Roast Beef Wellington with Horseradish Sauce
Nb persons: 20
Yield:
Preparation time:
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Source: USPCI
| Baked Puff Pastry filled with a mixture of Roast Beef, Swiss Cheese and Mushrooms served with a Horseradish Sauce | |
| 5 tbsp. | butter, (1/2 stick) |
| 1.25 pounds | mushrooms, sliced |
| 5 tbsp. | shallots, minced |
| 5 cloves | garlic, minced |
| 5 tsp. | fresh parsley, minced |
| 1.8 lbs. | Swiss cheese, grated |
| 1.8 lbs. | Roast beef, sliced thin deli-style |
| 7.5 tbsp. | horseradish, prepared |
| salt and pepper, to taste | |
| 5 packages, 17 ounce | each, puff pastry frozen |
| 5 large | eggs, beaten |
| 5 tbsp. | water |
| 3.75 cups | sour cream |
| 5/8 tsp. | horseradish, prepared |
| 5/8 tsp. | garlic, minced |
| Melt butter in a large skillet. Add the mushrooms, shallot, garlic, and parsley. Saute 3 to 4 minutes. Remove from the heat and let cool. Drain well. Toss with cheese, beef, and 7 ½ tablespoons horseradish in a large bowl and add salt and pepper to taste. Thaw the puff pastry. Roll out each sheet to approximately 11” square and cut in half diagonally to create two 11” by 11” by 16” triangles. Divide the mixture among the triangles. Make egg wash with beaten egg and 1 tablespoons water (per 4 wellingtons). Brush egg wash on the edges of the squares. Fold to create a smaller triangle and pinch the edges to seal with the tines of a fork. Brush remaining egg wash over the triangles. Place completed pastries on wax or parchment paper-lined cookie sheets and place in freezer until firm. Remove from freezer. Place on foil covered cookie sheets. Bake in preheated 400 degree oven until puffed and golden, approximately 20 to 25 minutes. They should be very golden brown. Serve hot, accompanied by Horseradish Sauce. If not using right away, place completed pastries on wax or parchment paper-lined cookie sheets and place in freezer until firm. Remove from freezer, wrap in aluminum foil, and place in freezer ziplock bags. | |
| Horseradish Sauce, Combine the sour cream, 5/8 tsp. prepared horseradish, and 5/8 tsp. minced garlic. Store in refrigerator. | |
| 5 tbsp. | butter, (1/2 stick) |
| 7.5 tbsp. | horseradish, prepared, plus 5/8 tsp. |
| 5 large | eggs, beaten |
| 3.75 cups | sour cream |
| 1.25 pounds | mushrooms, sliced |
| 5 tbsp. | shallots, minced |
| 5 cloves | garlic, minced, plus 5/8 tsp. |
| 5 tsp. | fresh parsley, minced |
| 1.8 lbs. | Swiss cheese, grated |
| 1.8 lbs. | Roast beef, sliced thin deli-style |
| salt and pepper, to taste | |
| 5 packages, 17 ounce | each, puff pastry frozen |
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