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Crunchy Cabbage Salad with Asian Dressing
Nb persons: 4
Yield:
Preparation time: 15 minutes
Total time: 15 minutes
Source: recipetineats.com
| A light, healthy, CRUNCHY Asian salad that is a great side for all types of Asian foods. Dressing is a great salty / sour / spicy lime dressing reminiscent of Thai and Vietnamese food. Add CHICKEN if making this as a meal. Asian Slaw | |
| 3 cups | green cabbage, shredded |
| Chinese cabbage, alternative | |
| 3 cups | red cabbage, shredded |
| 2 large | carrots, julienned |
| 3 cups | bean sprouts |
| 3 | green onions, finely sliced on the diagonal |
| 1/2 cup | coriander, cilantro leaves |
| 1/2 cup | mint leaves |
| 1/4 cup | Asian Fried Shallots, (optional), to garnish (Note 1) |
| Asian Dressing | |
| 3 tbsp | rice vinegar, (Note 2) |
| 3 tbsp | soy sauce, (Note 3) |
| 2 tsp | fish sauce, or more soy (Note 4) |
| 2 tbsp | lime juice, or more rice vinegar (Note 5) |
| 3 tbsp | peanut oil, (Note 6) |
| 1 1/2 tbsp | sugar, any type |
| 1/2 tsp | birds eye or other red chilli, finely minced (optional) |
| 2 | garlic cloves, minced |
| Chicken option (for meal) | |
| 3 cups | shredded cooked chicken |
Combine the dressing ingredients in a jar and shake well.
Combine the salad ingredients, except the Asian Fried Shallots.
Pour over dressing and toss to combine.
Garnish with Asian Fried Shallots. Serve!
Notes
Crunchy Fried Shallots - crispy fried shallot pieces, great garnish for Asian salads. Found in the Asian section of supermarket but cheaper at Asian stores!
Storage - keep dressing separate from salad. Will keep for 3 to 4 days (depending on freshness of beansprouts).
Carbs Per Serving: 21.3g
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