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Chipotle Shrimp with Mango Sauce
Nb persons: 8
Yield:
Preparation time:
Total time:
Source: tastingtable.com
| Prep Time: 15 minutes, plus marinating time Cook Time: 2 to 3 minutes Total Time: 18 minutes, plus marinating time For the Shrimp: | |
| 2 pounds | shrimp, shells and tails removed |
| 1/2 cup, plus 1 tbsp. | olive oil, divided |
| 8 | garlic cloves, thinly sliced |
| 1 tablespoon | chipotle chile powder or chipotle seasoning |
| 2 teaspoons | kosher salt |
| 1 teaspoon | freshly ground black pepper |
| 1 tablespoon | freshly chopped chives |
| For the Mango Dipping Sauce: | |
| 2 cups (about 1 pound) | frozen or fresh ripe mango |
| 2 tablespoons | honey |
| 1 teaspoon | fresh lime juice |
| Pinch | kosher salt |
1. Make the shrimp: In a large mixing bowl, combine the shrimp with ½ cup of the olive oil and garlic and toss. Let marinate in the refrigerator for at least 2 hours or, preferably, overnight.
2. While the shrimp is marinating, make the mango sauce: In a blender, purée the mango, honey, lime juice and salt until smooth. Transfer to a bowl and set aside. Makes 2 cups.
3. Remove the shrimp from the refrigerator and discard the garlic. In a separate bowl, mix together the chipotle chile, salt and pepper. Combine the spice mixture with the shrimp and toss to coat.
4. In a very large cast-iron skillet or sauté pan, heat the remaining tablespoon of olive oil until it's hot but not smoking. Add the shrimp and cook in a single layer until opaque throughout, 1 to 2 minutes per side. Remove from the heat and transfer to a platter with the mango sauce and garnish with chives before serving.
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