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Spaghetti with Ratatouille Sauce

Spaghetti with Ratatouille Sauce Categories: pasta
Nb persons: 1
Yield: 392 cals
Preparation time:
Total time:
Source: Hairy Bikers

    40 g  Pasta
    1 spray  oil spray
    ½  Red onion
    1 clove  Garlic, crushed
    160 g  vegetables
    175 g  Pasta sauce, tomato based
    1½ tsp  Dried mixed herbs
    30 g  reduced fat Feta cheese

1. Cook the pasta according to the instructions on the packet.
2. Heat the oil in a small pan then add the onion and garlic. Cook for 2 minutes and then add the diced vegetables and cook for a further 5 minutes. Add a little water to the mixture if it becomes dry.
3. Stir in the herbs and pasta sauce and allow to simmer for 8 minutes.
4. Mix in the cooked pasta and serve topped with crumbled feta.


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