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Warm Turkey Sesame Salad

Warm Turkey Sesame Salad Categories: turkey|salad
Nb persons: 1
Yield:
Preparation time:
Total time:
Source: Tesco Diets

    4 oz  turkey
    ½ tsp  sesame oil
    ½ tbsp  balsamic vinegar
    1 clove  garlic
    ½ inch  root ginger
    ½ tsp  fresh chilli
    1 serving  salad leaves
    2 oz  spinach
    2 oz  mange tout
    3 oz  frozen sweetcorn
    1 tsp  sesame seeds
    1 tsp  sweet chilli sauce
    5 oz  canned pineapple
    1  rice cake

1. Cut the turkey into thin strips and place in a glass or ceramic dish, along with the sesame oil, vinegar, garlic, ginger and chilli. Set aside to marinate for 30 minutes.
2. Meantime, prepare the salad by combining the salad leaves, sliced mange tout, baby sweetcorn.
3. After the marinading time, heat a griddle pan or non-stick frying pan and cook the turkey strips over a medium high heat for 5-6 minutes, until cooked through.
4. Toss the turkey into the salad along with the chilli sauce and top with sesame seeds before serving.


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