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Easy Bacon & Cheese Quiche
Nb persons: 0
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| Ingredients | |
| 1 (3 ounce) can | bacon bits |
| 1/2 cup | chopped onion |
| 5 ounces | shredded Swiss cheese |
| 3 ounces | grated Parmesan cheese |
| 1 (9 inch) deep dish frozen pie crust | |
| 4 | eggs, lightly beaten |
| 1 cup | half-and-half cream |
Directions
Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, mix the bacon, onions, and both cheeses. Place this mixture in the unthawed pie crust.
Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.
Nutritional Information
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