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Vegetable Pizza
Nb persons: 1
Yield: 335 cals
Preparation time:
Total time:
Source:
½ | pizza base |
2 tbsp | tomato pizza sauce |
2 oz | mushrooms |
2 oz | green pepper |
1 | tomato |
1 pinch | dried basil |
1 pinch | italian seasoning |
1 pinch | dried oregano |
½ oz | mozzarella cheese |
1 serving | salad leaves, additional |
3 tsp | low fat salad dressing, additional |
1. Preheat oven to 220°C.
2. Place the pizza base on a non-stick baking tray, spread over the tomato sauce and then top with the vegetables, herbs and cheese.
3. Bake following package directions.
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