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Vegetable Pasta Bake

Vegetable Pasta Bake Categories: pasta|vegetarian
Nb persons: 1
Yield:
Preparation time:
Total time:
Source: Tesco Diets

    2 oz  pasta
    ½ tsp  olive oil
    ½  onion
    1 clove  garlic
    2 oz  mushrooms
    1 ball  frozen spinach
    ¼ tsp  dried mixed herbs
    1 small tin  canned tomatoes
    2 tbsp  dried breadcrumbs
    2 tsp  pine nuts

1. Preheat the oven to 180°C.
2. Cook the pasta following package directions, omitting any suggested fat or salt.
3. Meanwhile, heat the oil in a non-stick pan and cook the chopped onion, crushed garlic and sliced mushrooms for 3-4 minutes. Add the thawed and drained spinach, mixed herbs and the tomatoes.
4. Bring to a boil and simmer, uncovered, for 10 minutes.
5. Pour into an oven-proof casserole dish along with the cooked and drained pasta. Top with the breadcrumbs and pine nuts.
6. Bake for 20 minutes, covering with foil halfway through the cooking time.

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