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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="85826" locale="en">
<RecipeHeader>
<RecipeTitle>Strawberry Shortcake</RecipeTitle>
<Category>Dessert</Category>
<NbPersons>12</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>Chef Chad Pagano</Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1765" quantity="2.0" unit="lb" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 lb.</IngredientQuantity>
<IngredientItem>cake flour</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="7.0" unit="oz" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>7 oz.</IngredientQuantity>
<IngredientItem>sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="821" quantity="2.5" unit="oz" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 1/2 oz.</IngredientQuantity>
<IngredientItem>baking powder</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="271" quantity="0.75" unit="lb" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3/4 lb.</IngredientQuantity>
<IngredientItem>sweet butter</IngredientItem>
<IngredientComment>cubed</IngredientComment>
</Ingredient>
<Ingredient id="2156" quantity="2.0" unit="" comment="" defaultState="true" weightGram="17.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2</IngredientQuantity>
<IngredientItem>hard boiled egg yolks</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1971" quantity="0.75" unit="quart" comment="" defaultState="true" weightGram="960.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3/4 qts.</IngredientQuantity>
<IngredientItem>heavy cream</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>1. Put yolks through a tammie or fine mesh strainer.</IngredientText>
<IngredientText>2. Mix yolks, cake flour, sugar and baking powder (speed 1 with paddle mixer.) Add cream; mix just until incorporated. </IngredientText>
<IngredientText>3. Divide into 2 parts. Knead with floured hands, gently rolling into 1/2&quot; thick. </IngredientText>
<IngredientText>4. Cut into 4&quot; circles. Place on parchment-lined sheet tray. Brush with egg wash and sprinkle with sugar. Bake at 350 degrees F until lightly golden and firm. </IngredientText>
<IngredientText>SWEETENED WHIPPED CREAM</IngredientText>
<Ingredient id="1971" quantity="0.5" unit="quart" comment="" defaultState="true" weightGram="960.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 quart</IngredientQuantity>
<IngredientItem>heavy cream</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="825" quantity="2.0" unit="fl oz" comment="" defaultState="true" weightGram="25.199999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 fl. ozs.</IngredientQuantity>
<IngredientItem>granulated sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="767" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="4.2" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 tsp</IngredientQuantity>
<IngredientItem>vanilla extract</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1756" quantity="4.0" unit="oz" comment="optional" defaultState="false" weightGram="28.0" included="false" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>4 ozs.</IngredientQuantity>
<IngredientItem>creme fraiche</IngredientItem>
<IngredientComment>optional</IngredientComment>
</Ingredient>
<IngredientText>1. Combine cream, sugar, vanilla and creme fraiche (if using), in the bowl of an electric mixer.</IngredientText>
<IngredientText>2. Whip on medium speed until mixture holds a soft peak.</IngredientText>
<IngredientText>3. Refrigerate whipped cream in a non-reactive container covered with plastic wrap until needed.</IngredientText>
<IngredientText>STRAWBERRY TOPPING</IngredientText>
<Ingredient id="1175" quantity="1.0" unit="quart" comment="" defaultState="true" weightGram="608.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 quarts</IngredientQuantity>
<IngredientItem>strawberries</IngredientItem>
<IngredientComment>washed and sliced thin</IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Place strawberries in bowl and sprinkle with enough sugar to sweeten. Gently mix and let sit at room temperature for an hour. Use immediately.</IngredientText>
<IngredientText></IngredientText>
</IngredientList>
<RecipeText></RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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