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Virginia Salad Dressing

Virginia Salad Dressing Categories: Salads|Western
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Heritage Cookbook p.53
    4  egg yolks
    2 tblsp  cold water
    1/4 cup  wine vinegar
    1 tblsp  sugar
    1 tsp  dry mustard
    1 tsp  salt

In a double broiler beat slightly egg yolks with cold water. Slowly stir in vinegar, sugar, mustard, salt. Cook until thickened over hot water (not boiling). Cook and stir. Cool. Fold in 1 cup dairy sour cream. Serve over shredded cabbage.

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