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Viennese Beef Goulash

Viennese Beef Goulash Categories: Beef
Nb persons: 0
Preparation time:
Total time:
Source: p.73 One Pot Dinners, Hannah G. Scheel

    1 1/2 lbs  beef stew meat
    2 medium  onions, chopped
    4 tablespoons  butter
    1-2  teaspoons caraway seeds
    1/2 teaspoon  marjoram
    2 cloves  garlic, minced
    1 can  beer
    1 cup  water
    1-2 teaspoons  salt
    6 medium  potatoes, pared and quatered
    3 tablespoons  paprika
    4 tablespoons  ketchup
    3  hard boiled eggs, sliced
      Sour cream

Brown onion and garlic in butter, add beef. Add caraway, marjoram, beer and water, simmer 45 minutes. Add potatoes and salt and simmer another 30 minutes.
Mix together paprika and ketchup and add to beef. Cook 10 minutes further. Serve garnished with sliced egg and sour cream.

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