Source in .scx format of Soft cooked egg
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="85795" locale="en"> <RecipeHeader> <RecipeTitle>Soft cooked egg</RecipeTitle> <Category>Eggs</Category> <NbPersons>0</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source>Betty Crocker New Boys and Girls Cookbook?</Source> </RecipeHeader> <IngredientList> </IngredientList> <RecipeText>Cover eggs with luke warm water. Heat until just boiling. Remove from heat and cover. Let stand 2-4 minutes. Set saucepan in sink and run cold water for a few seconds. </RecipeText> </Recipe> </RecipeList> </ShopNCook>