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Source in .scx format of Soft cooked egg

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
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Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
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<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="85795" locale="en">
<RecipeHeader>
<RecipeTitle>Soft cooked egg</RecipeTitle>
<Category>Eggs</Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>Betty Crocker New Boys and Girls Cookbook?</Source>
</RecipeHeader>
<IngredientList>
</IngredientList>
<RecipeText>Cover eggs with luke warm water. Heat until just boiling. Remove from heat and cover. Let stand 2-4 minutes. Set saucepan in sink and run cold water for a few seconds.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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