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Egg Custard Pie
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| 3 | eggs |
| 4 tbsp | sugar |
| 1/4 tsp | salt |
| 2 1/2 cups | milk |
| 1 tsp | vanilla |
| Nutmeg |
Beat eggs, add sugar, salt, vanilla and milk. Pour into pie shells. Sprinkle with Nutmeg. Bake at 350 degrees for 50 minutes.
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