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Hawaiian Sausage
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| 1/2 cup | apple cider vinegar |
| 1/2 cup | water |
| 1/2 cup | brown sugar |
| 1/2 cup | sugar |
Bring above ingredients to a boil.
Add:
1/3 cup cornstarch mixed with pineapple juice from large can chunk pineapples. Add cherries and chunk pineapples.
Cut up and fry 5 lbs sausage. Drain and add to pineapple mixture.
Gladys Dufreche
TBC Cookbook 1983
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