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Roasted red pepper hummus
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| 1/3 cup | tahini, (sesame seed paste) |
| 1/4 cup | water |
| 1/4 cup | chopped bottled roasted red bell peppers, rinsed and drained |
| 2 tbsp | fresh lemon juice |
| 1/4 tsp | salt |
| 1 | garlic clove, minced |
| 1 15 1/2 oz can | chickpeas, rinsed and drained |
Place all ingredients in food processor, process until smooth.
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