This recipe is liked by 0 person(s). |
Almond Cream
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
1 lb | Butter |
1 lb | powder sugar |
454 gram | almond flour |
10 | egg |
50 gram | dark rum, (optional) |
1 tsp | vanilla or extract, (optional) |
test
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.