| This recipe is liked by 0 person(s). |
Quick Tuna & Mushroom Pasta
Nb persons: 1
Yield: 365 cals
Preparation time:
Total time:
Source: Tesco Diets
| 1½ oz | pasta |
| 3 oz | mushrooms |
| 2 oz | frozen peas |
| 2 oz | frozen sweetcorn |
| 3 oz | canned tuna |
| 200 ml | reduced calorie mushroom soup |
1. Prepare the pasta following package directions, omitting any suggested fat or salt.
2. When almost tender, drain the pasta, reserving 2 tablespoons of the cooking water.
3. Return the pasta to the pan with the water and stir in all of the remaining ingredients.
4. Bring to a boil and simmer for around 5 minutes before serving, adding a little water if necessary.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.