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Quick Seafood Rice Salad

Quick Seafood Rice Salad Categories: rice|fish
Nb persons: 1
Preparation time:
Total time:

    1 oz  brown rice
    ½ tbsp  olive oil
    ½ tbsp  lemon juice
    2  spring onions
    1 tbsp  fresh parsley
    2 oz  canned salmon
    2 oz  frozen prawns
    1  pear, additional

1. Boil the rice following package directions, omitting any suggested salt.
2. When the rice is cooked, drain and gently mix in the olive oil and lemon juice.
3. Allow to cool and add the sliced spring onion, chopped parsley and seafood.

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