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Mini Pumpkin Butterscotch Muffins
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| 1/2 cup | brown sugar |
| 1 3/4 cup | flour |
| 1/2 cup | sugar |
| 1 tsp | cinnamon |
| 1/2 tsp | ginger |
| 1/2 tsp | nutmeg |
| 1 tsp | baking soda |
| 1/4 tsp | baking powder |
| 1/2 tsp | salt |
| 2 | eggs |
| 1/2 cup | melted butter |
| 1 cup | canned pumpkin |
| 1 (6 oz) package | butterscotch chips |
Preheat oven to 350. Grease muffin pan with cooking spray.
Sift together flour, brown sugar, sugar, cinnamon, Ginger, nutmeg, baking soda, baking powder, and salt. Whisk together eggs, butter, and pumpkin separately. Mix the two together. Stir in butterscotch chips.
Bake 10 to 12 minutes
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