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Shrimp Dip
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| 1 can | small shrimp |
| 1 (8 oz) | cream cheese |
| 3/4 cup | mayonnaise |
| 1/4 cup | chopped green onions |
| Dash | lemon juice |
| Dash | Tabasco sauce |
| Dash Worchestershire sauce | |
| Paprika | |
| Salt | |
| Pepper | |
Beat cream cheese til softened & smooth. Add mayonnaise, onions and seasonings. Add shrimp, mixing well. Serve with chips.
Sheree Daniels
TCB Cookbook, 1983
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