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Diane Sauce for Pork/Beef
Nb persons: 0
Yield: 2:
Preparation time:
Total time:
Source:
| 2 T. | butter |
| 1 T. | neutral oil, (not olive) |
| 2 T. | minced onion |
| shallot, alternative | |
| 1 T. | tomato paste |
| 1 oz. | brandy |
| 1/4 c. | heavy cream |
| 1tsp | Dijon mustard |
| 1 tsp. | Worcester sauce |
| 1/2 tsp. | fish sauce |
Pour over pre-sliced meat.
Garnish w/ parsley or chives.
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