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Diane Sauce for Pork/Beef
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|1 T.||neutral oil, (not olive)|
|2 T.||minced onion|
|1 T.||tomato paste|
|1/4 c.||heavy cream|
|1 tsp.||Worcester sauce|
|1/2 tsp.||fish sauce|
Pour over pre-sliced meat.
Garnish w/ parsley or chives.
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