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|250 g||eggplant, cut in half, lenghtwise|
|15 ml||olive oil|
|1/4 tsp||chili flakes|
|1/2 tsp||black pepper|
Cut squares in the half aubergine. Add plenty of salt and let is sit for some time. Add olive oil, black pepper and chili flakes and bake at 165 degrees for 30 minutes.
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