Online Recipe Database Direct Access

RSS Feeds
This recipe is liked by 0 person(s).

Fruity Chicken Curry with Rice

Fruity Chicken Curry with Rice Categories: chicken|curry|rice
Nb persons: 1
Preparation time:
Total time:

    1 tsp  curry powder
    ½  apple
    2  spring onions
    3 oz  mushrooms
    1 tsp  lemon juice
    100 ml  apple juice
    4 oz  chicken fillet
    1 oz  sultanas
    1 tsp  cornflour
    1 tbsp  low fat plain yogurt
    1 oz  brown rice, additional

1. Heat a non-stick frying pan over a gentle heat and add the curry powder. Toast the curry powder, stirring frequently, for 2-3 minutes, until the colour darkens slightly and the powder becomes aromatic.
2. Add the cored and diced apple, the sliced spring onion whites, sliced mushrooms, lemon juice and all but 1-2 tablespoons of the apple juice. Bring to a boil.
3. Slice the chicken into strips. Add the chicken and sultanas to the apple mixture and simmer until the chicken is cooked through, around 15 minutes. Remove chicken from pan and arrange on platter, keeping it warm.
4. Blend the cornflour with the remaining apple juice and add to the apple mixture, increasing the heat to high and stirring until the sauce thickens. Stir in yogurt and then pour over chicken.
5. Garnish with chopped spring onion greens.

Recipe uploaded with Shop'NCook recipe organizer software.

Display the recipe for printing

View the .scx source of the recipe

Download the .scx source of the recipe

Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.

Home  |   Shop'NCook main  |   PRIVACY  |   Copyright  |   Contact