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Fresh Tomato Pizza
Nb persons: 1
Yield: 355 cals
|2 tbsp||tomato pizza sauce|
|¾ oz||chorizo sausage|
|1 pinch||dried basil|
|1 pinch||italian seasoning|
|1 serving||salad leaves, additional|
|2 tsp||low fat salad dressing, additional|
1. Preheat oven to 220°C.
2. Place the pizza base on a non-stick baking tray, spread over the tomato sauce and then top with thin slices of chorizo, diced tomato, sliced pepper and herbs.
3. Bake following package directions.
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