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Fresh Tomato Pizza
Nb persons: 1
Yield: 355 cals
Preparation time:
Total time:
Source:
| ½ | pizza base |
| 2 tbsp | tomato pizza sauce |
| ¾ oz | chorizo sausage |
| ½ | red pepper |
| 1 | tomato |
| 1 pinch | dried basil |
| 1 pinch | italian seasoning |
| 1 pinch | oregano |
| 1 serving | salad leaves, additional |
| 2 tsp | low fat salad dressing, additional |
1. Preheat oven to 220°C.
2. Place the pizza base on a non-stick baking tray, spread over the tomato sauce and then top with thin slices of chorizo, diced tomato, sliced pepper and herbs.
3. Bake following package directions.
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