Online Recipe Database Direct Access

RSS Feeds
This recipe is liked by 0 person(s).

Curried Potatoes with Peas & Nuts

Curried Potatoes with Peas & Nuts Categories: vegetarian|potato
Nb persons: 1
Yield: 355 cals
Preparation time:
Total time:
Source: Tesco Diets

    1 small  potato
    1 tsp  vegetable oil
    1 pinch  cumin seeds
    1 clove  garlic
    2 oz  onion
    4 oz  frozen peas
    1 small tin  canned tomatoes
    1 tsp  curry powder
    ½ oz  mixed nuts, additional

1. Cut the potato into dice and boil for 10-15 minutes or until tender. Drain and set aside.
2. Heat the oil in a non-stick frying pan and add the cumin seeds and crushed garlic. Cook for around a minute and then add the chopped onion and continue to cook until softened.
3. Stir in the peas, tomatoes and curry powder and cook over a low heat for 3-4 minutes.
4. Gently stir in the potatoes and serve.

Recipe uploaded with Shop'NCook recipe organizer software.

Display the recipe for printing

View the .scx source of the recipe

Download the .scx source of the recipe

Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.

Home  |   Shop'NCook main  |   PRIVACY  |   Copyright  |   Contact