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Nb persons: 4
Source: Sue Layfield
|2 tbsp||olive oil|
|½ tsp||dried basil|
|1 tbsp||tomato purée|
|2 tbsp||white wine|
Wash the courgettes, top and tail them and cut into ½" slices. Wash the spring onions, top and tail them and roughly chop. Crush the garlic clove.
Heat the oil in a saucepan, add the courgettes, spring onions and garlic, and cook for 3 minutes. Stir in the remaining ingredients with seasoning to taste. Bring to the boil, then cover and reduce the heat to simmer for 15 minutes.
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