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Jungle Curry Chicken

Jungle Curry Chicken Categories: Thai|Curry
Nb persons: 6
Preparation time:
Total time:
Source: Thai Curry, Sangdad, p.30

    1 tablespoon  oil
    1/2 cup + 2 tablespoons  jungle curry paste
    500 grams  chicken thighs cut into pieces
    4 cups  water
    4 tablespoons  fish sauce
    1 teaspoon  sugar
    8  eggplants, quartered
    1/2 cup  pea eggplant
    4  kaffir lime leaves, torn
    1/4 cup  green peppercorns, cut into short sections
    1/2 cup  wild ginger, shredded
    1 cup  holy basil
    4  spur chilies
      Baby corn

Saute curry paste in hot oil. Add chicken, cook til done. Add water and bring to a boil. Season to taste, add eggplant etc. Add wild ginger, holy basil.

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