Source in .scx format of Red Pumpkin Shahi Paneer
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="84887" locale="en"> <RecipeHeader> <RecipeTitle>Red Pumpkin Shahi Paneer</RecipeTitle> <Category></Category> <NbPersons>4</NbPersons> <PortionYield></PortionYield> <PrepTime>11-15 minutes</PrepTime> <TotalTime></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Cook time : 31-40 minutes </IngredientText> <Ingredient id="1142" quantity="500.0" unit="g" comment="red" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>500 grams</IngredientQuantity> <IngredientItem>Red pumpkin peeled</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="278" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity></IngredientQuantity> <IngredientItem>Cottage cheese</IngredientItem> <IngredientComment>(paneer) 200 grams</IngredientComment> </Ingredient> <Ingredient id="1806" quantity="1.5" unit="tbsp" comment="" defaultState="true" weightGram="14.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 1/2 tablespoons</IngredientQuantity> <IngredientItem>Oil</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="737" quantity="2.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2</IngredientQuantity> <IngredientItem>Bay leaves</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity></IngredientQuantity> <IngredientItem>Green cardamoms 5-6</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity></IngredientQuantity> <IngredientItem>Black cardamoms 2</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="743" quantity="1.0" unit="inch" comment="stick" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 inch</IngredientQuantity> <IngredientItem>Cinnamon stick</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="747" quantity="4.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>3-4</IngredientQuantity> <IngredientItem>Cloves</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1111" quantity="1.0" unit="medium" comment="" defaultState="true" weightGram="110.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 medium</IngredientQuantity> <IngredientItem>Onion</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity></IngredientQuantity> <IngredientItem>Garlic paste 1 tablespoon</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity></IngredientQuantity> <IngredientItem>Ginger paste 1 tablespoon</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1590" quantity="1.0" unit="tsp" comment="powder" defaultState="true" weightGram="3.125" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 teaspoon</IngredientQuantity> <IngredientItem>Red chilli powder</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="744" quantity="1.0" unit="tbsp" comment="powder" defaultState="true" weightGram="5.3999996" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 tablespoon</IngredientQuantity> <IngredientItem>Coriander powder</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="754" quantity="0.25" unit="tsp" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/4 teaspoon</IngredientQuantity> <IngredientItem>Turmeric powder</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity></IngredientQuantity> <IngredientItem>Salt to taste</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1759" quantity="2.0" unit="tbsp" comment="white" defaultState="true" weightGram="14.2" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 tablespoons</IngredientQuantity> <IngredientItem>White butter</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="2370" quantity="3.0" unit="" comment="" defaultState="true" weightGram="45.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>3</IngredientQuantity> <IngredientItem>Green chillies</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1751" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="240.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/2 cup</IngredientQuantity> <IngredientItem>Fresh cream</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity></IngredientQuantity> <IngredientItem>Saffron few strands</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1108" quantity="3.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>A few</IngredientQuantity> <IngredientItem>fresh coriander leaves for garnishing</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText> Step 1 Heat oil in a non-stick pan, add bay leaves, green cardamoms, black cardamoms, cinnamon, cloves and sauté till fragrant. Step 2 Cut onion into thin long strips, add to the pan and sauté till light golden. Add garlic paste and ginger paste and sauté for a minute. Step 3 Cut red pumpkin into thin long pieces and add to the pan and saute for 2-3 minutes. Step 4 Add 2 cups water and mix well. Cook for 3-4 minutes or till the pumpkin becomes soft. Step 5 Add red chilli powder, coriander powder, turmeric powder, salt, mix well and sauté for 1 minute. Step 6 Transfer the pumpkin mixture into a mixer jar and grind into a purée. Strain the purée into a bowl. Step 7 Heat white butter in another non-stick pan. Cut green chillies diagonally and add to the pan. Step 8 Add red pumpkin purée and cook for 5-7 minutes. Step 9 Cut paneer into 1 inch cubes and add to the pan. Add fresh cream, saffron and mix well. Cook for 1-2 minutes. Step 10 Transfer into a serving bowl. Garnish with coriander leaves and serve hot. </RecipeText> </Recipe> </RecipeList> </ShopNCook>